R&D
The recipe for success
Your accomplished Research and Development team, made up of food scientists and a culinary chef, serves up inventive, effective solutions to meet customer demands in everyday items and specialty foods. Constant research and testing enables us to find new ways to not only utilize ingredients, but understand their functional benefits for a product or food system. We have the experience and tools to provide quick and efficient results:
- Custom formulations
- Development support
- Technical expertise
- Rapid prototyping
From dry mix beverages like coffee, tea, cocoa and flavored drinks to baked goods, speciality breads and spice blends, our team can formulate just about any shelf-stable product including:
- Sauces
- Dressings
- Snacks
- Snack bars
Looking to accommodate specific diets? We produce speciality products that are Gluten-Free, Keto, Vegan, and Added Protein, as well as products with a Health and Wellness claim such as lower calorie, lower fat, lower salt, and higher fiber.
Additionally, we provide the following R&D support services:
- Ingredient sourcing
- Product optimization
- Testing & analysis
- Packaging development
- Shelf life testing